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Creamy Chicken Tortilla Soup: A Delightful Recipe to Try!

Creamy Chicken Tortilla Soup
Print Recipe

A delicious and creamy chicken tortilla soup that is perfect for a cozy meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup tortilla strips
  • 1/2 cup shredded cheese (optional)
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, combine the chicken broth, diced tomatoes, corn, black beans, cumin, chili powder, salt, and pepper.
  2. Bring the mixture to a boil over medium heat.
  3. Add the shredded chicken and reduce the heat to a simmer.
  4. Stir in the heavy cream and let it cook for an additional 5 minutes.
  5. Serve hot, topped with tortilla strips, cheese, and fresh cilantro.

Notes

  • For a spicier soup, add jalapeños or hot sauce.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Leftovers can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/creamy-chicken-tortilla-soup-recipe/