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Creamy Clam Chowder from Scratch – Enjoy Comfort Today!

Creamy Clam Chowder from Scratch – Comfort in a Bowl!
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A rich and creamy clam chowder made from scratch, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups fresh clams, cleaned and chopped
  • 4 slices bacon, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1 cup heavy cream
  • 2 cups clam juice
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add the onion and garlic, sautéing until translucent.
  3. Add the diced potatoes and clam juice, bringing to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Stir in the chopped clams, heavy cream, thyme, and cooked bacon.
  6. Season with salt and pepper, and heat through.
  7. Serve hot, garnished with chopped parsley.

Notes

  • For a thicker chowder, mash some of the potatoes before adding the clams.
  • Feel free to add other vegetables like corn or celery for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-clam-chowder-from-scratch-comfort-food-recipe/