Name: Creamy Coleslaw That Beats the Store-Bought Stuff Today!
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 small head green cabbage, shredded; 1 small head purple cabbage, shredded; 2 large carrots, grated; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1 teaspoon celery seed; Salt and pepper to taste

Creamy Coleslaw That Beats the Store-Bought Stuff Today!

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A delicious and creamy coleslaw recipe that surpasses any store-bought version, perfect for picnics and barbecues.

Author: Olivia Clara
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 small head green cabbage, shredded
1 small head purple cabbage, shredded
2 large carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
Salt and pepper to taste

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Instructions

In a large bowl, combine the shredded green and purple cabbage and grated carrots.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and toss until well combined.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy!

Notes

For a tangier flavor, add more apple cider vinegar.
Feel free to add other ingredients like diced apples or raisins for a twist.
This coleslaw can be made a day in advance for better flavor.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 5g
Sodium: 300mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg

Find it online: https://howeats.com/creamy-coleslaw-beats-store-bought/