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Creamy Corn Casserole Everyone Wants at Thanksgiving Today!

Creamy Corn Casserole Everyone Wants at Thanksgiving
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A delicious and creamy corn casserole that is a must-have for Thanksgiving gatherings.

Ingredients

Scale
  • 2 cans of corn (15 oz each)
  • 1 cup of sour cream
  • 1 cup of cream-style corn
  • 1/2 cup of melted butter
  • 1 cup of shredded cheddar cheese
  • 1 cup of crushed crackers
  • 1/4 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the corn, sour cream, cream-style corn, melted butter, sugar, salt, and pepper.
  3. Stir in the shredded cheddar cheese until well mixed.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Top with crushed crackers and additional cheese if desired.
  6. Bake in the preheated oven for 45 minutes or until golden brown and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add diced jalapeños.
  • This casserole can be made a day in advance and baked before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-corn-casserole-thanksgiving-recipe/