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Creamy Cottage Cheese Egg Salad: A Light, Tangy Delight!

Creamy Cottage Cheese Egg Salad (Light, Tangy, Easy)
Print Recipe

A light and tangy egg salad made with creamy cottage cheese, perfect for a healthy meal.

Ingredients

Scale
  • 4 hard-boiled eggs, chopped
  • 1 cup cottage cheese
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup celery, diced
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the chopped hard-boiled eggs and cottage cheese.
  2. Add the Greek yogurt, Dijon mustard, and lemon juice, and mix well.
  3. Stir in the diced celery and sliced green onions.
  4. Season with salt and pepper to taste.
  5. Serve chilled on a bed of lettuce or as a sandwich filling.

Notes

  • For added flavor, consider mixing in some fresh herbs like dill or parsley.
  • This salad can be stored in the refrigerator for up to 3 days.
  • Adjust the consistency by adding more or less cottage cheese based on your preference.

Nutrition

Find it online: https://howeats.com/creamy-cottage-cheese-egg-salad-light-tangy-easy/