PrintCreamy Dill Yogurt Dip: A Must-Try Healthy Snack!
A delicious and healthy dip made with yogurt and fresh dill, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Snack
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the Greek yogurt, chopped dill, lemon juice, and minced garlic.
- Mix well until all ingredients are thoroughly combined.
- Add salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with fresh vegetables or whole-grain crackers.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This dip can be stored in the refrigerator for up to 3 days.
- Feel free to substitute dill with other herbs like parsley or chives.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://howeats.com/creamy-dill-yogurt-dip-healthy-snack-recipe/