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Creamy Garlic Butter Tuscan Scallops for a Perfect Date Night!

Creamy Garlic Butter Tuscan Scallops – Date-Night Dinner in One Pan
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A delicious and elegant dish featuring scallops in a creamy garlic butter sauce with sun-dried tomatoes and spinach, perfect for a romantic dinner.

Ingredients

Scale
  • 1 lb scallops
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season scallops with salt and pepper, then add to the skillet.
  3. Sear scallops for 2-3 minutes on each side until golden brown, then remove and set aside.
  4. In the same skillet, melt butter and add minced garlic, sautéing until fragrant.
  5. Pour in heavy cream and bring to a simmer.
  6. Add sun-dried tomatoes and spinach, stirring until spinach wilts.
  7. Return scallops to the skillet and cook for an additional 2 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • For best results, use fresh scallops.
  • Adjust the amount of garlic according to your taste.
  • This dish pairs well with pasta or crusty bread.

Nutrition

Find it online: https://howeats.com/creamy-garlic-butter-tuscan-scallops-date-night-recipe/