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Creamy Garlic Butter Tuscan Shrimp: Quick and Delicious!

Creamy Garlic Butter Tuscan Shrimp – Rich, Saucy Skillet in Minutes
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A quick and delicious creamy garlic butter Tuscan shrimp dish that is rich and saucy, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the shrimp and cook until pink and opaque.
  4. Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.
  5. Pour in the heavy cream and add the Parmesan cheese, stirring until combined.
  6. Season with salt and pepper to taste.
  7. Serve immediately over pasta or rice.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute shrimp with chicken or tofu for a different protein.
  • Serve with crusty bread to soak up the sauce.

Nutrition

Find it online: https://howeats.com/creamy-garlic-butter-tuscan-shrimp-recipe/