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Creamy Garlic Chicken in 20 Minutes: A Plate-Licking Delight!

Creamy Garlic Chicken in 20 Minutes (Everyone Licks the Plate)
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A quick and delicious creamy garlic chicken recipe that can be prepared in just 20 minutes, perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  6. Pour in the chicken broth and bring to a simmer.
  7. Add the heavy cream and Italian seasoning, stirring to combine.
  8. Return the chicken to the skillet and simmer for an additional 2-3 minutes until the sauce thickens.
  9. Garnish with fresh parsley before serving.

Notes

  • Serve with pasta or rice to soak up the delicious sauce.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Adjust garlic quantity according to your taste preference.

Nutrition

Find it online: https://howeats.com/creamy-garlic-chicken-20-minutes-lick-the-plate/