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Creamy Garlic Parmesan Chicken Pasta Will Delight You!

Creamy Garlic Parmesan Chicken Pasta
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A delicious and creamy pasta dish featuring tender chicken, garlic, and Parmesan cheese, perfect for a comforting meal.

Ingredients

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  • 8 oz fettuccine pasta
  • 2 chicken breasts, diced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper, and cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
  5. Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce.
  6. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish is best served fresh but can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-garlic-parmesan-chicken-pasta-recipe-2/