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Creamy Garlic Parmesan Pasta: A Dish You’ll Crave!

Creamy Garlic Parmesan Pasta
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A rich and creamy pasta dish infused with garlic and topped with Parmesan cheese, perfect for any pasta lover.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese until melted and smooth.
  6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Add cooked chicken or shrimp for extra protein.
  • Feel free to add vegetables like spinach or broccoli for added nutrition.

Nutrition

Find it online: https://howeats.com/creamy-garlic-parmesan-pasta-recipe/