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Creamy Gnocchi with Spinach and Feta: Discover Pure Bliss!

Creamy Gnocchi with Spinach and Feta: Comfort Food Bliss
Print Recipe

A delightful and creamy dish featuring gnocchi, fresh spinach, and tangy feta cheese, perfect for a comforting meal.

Ingredients

Scale
  • 1 package gnocchi (about 16 oz)
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the gnocchi according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add fresh spinach to the skillet and cook until wilted.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the crumbled feta cheese until melted and creamy.
  6. Add the cooked gnocchi to the skillet and toss to combine.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy your creamy bliss!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like cherry tomatoes or mushrooms.
  • This dish can be made ahead and reheated, but the gnocchi may become softer.

Nutrition

Find it online: https://howeats.com/creamy-gnocchi-spinach-feta-comfort-food-bliss/