PrintCreamy Keto Cheesecake Pudding Ready in Minutes to Savor!
A delicious and creamy keto cheesecake pudding that can be prepared in just minutes, perfect for satisfying your sweet tooth while staying low-carb.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the heavy cream, powdered erythritol, vanilla extract, and lemon juice to the bowl.
- Continue to beat the mixture until it is creamy and well combined.
- Transfer the pudding to serving dishes and refrigerate for at least 30 minutes before serving.
- Garnish with fresh berries or whipped cream if desired.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Adjust the sweetness to your preference by adding more or less erythritol.
- This pudding can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg