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Creamy keto chicken casserole: A delicious low-carb delight!

creamy keto chicken casserole
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A creamy and delicious low-carb chicken casserole perfect for a keto diet.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup broccoli florets
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, broccoli, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other low-carb vegetables like spinach or cauliflower.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • For extra flavor, consider adding herbs like thyme or rosemary.

Nutrition

Find it online: https://howeats.com/creamy-keto-chicken-casserole-recipe/