PrintCreamy Lemon Baked Cod – 5-Ingredient Easy Dinner Recipe!
A simple and delicious recipe for creamy lemon baked cod that requires only five ingredients, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 cod fillets
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the sour cream, lemon juice, garlic powder, salt, and pepper.
- Place the cod fillets in a baking dish and spread the sour cream mixture over the top.
- Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
- Serve hot with your choice of sides.
Notes
- For added flavor, consider garnishing with fresh herbs like parsley or dill.
- This dish pairs well with steamed vegetables or rice.
- Make sure not to overcook the cod to keep it tender and moist.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg