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Creamy Mango Pudding: A Silky, Tropical Delight Awaits!

Creamy Mango Pudding (Silky, Tropical, and Easy)
Print Recipe

A silky and tropical dessert made with ripe mangoes, perfect for any occasion.

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice

Instructions

  1. In a blender, combine the diced mangoes and coconut milk until smooth.
  2. In a saucepan, mix sugar, cornstarch, and salt.
  3. Gradually add the mango-coconut mixture to the saucepan, stirring continuously.
  4. Cook over medium heat until the mixture thickens, about 5-7 minutes.
  5. Remove from heat and stir in vanilla extract and lime juice.
  6. Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, use full-fat coconut milk.
  • Garnish with fresh mango slices or mint leaves before serving.
  • This pudding can be made a day in advance.

Nutrition

Find it online: https://howeats.com/creamy-mango-pudding-silky-tropical-easy-recipe/