PrintCreamy Mashed Potatoes Everyone Will Love: A Must-Try Recipe!
A delicious and creamy mashed potato recipe that is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and heavy cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic or herbs to the potatoes while mashing.
- Use a potato ricer for an even creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg