... Print

Creamy Mushroom Fettuccine: A Dish You’ll Love to Make!

Creamy Mushroom Fettuccine
Print Recipe

Creamy Mushroom Fettuccine is a rich and flavorful pasta dish that combines the earthy taste of mushrooms with a creamy sauce, perfect for any pasta lover.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 cups sliced mushrooms
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
  3. Add minced garlic to the skillet and cook for an additional minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
  5. Season with salt and pepper to taste.
  6. Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half or a plant-based cream.
  • Feel free to add cooked chicken or shrimp for extra protein.
  • Make sure to use fresh mushrooms for the best flavor.

Nutrition

Find it online: https://howeats.com/creamy-mushroom-fettuccine-recipe-delicious-pasta-dish/