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Creamy Mushroom Pork Chops – Busy Mom’s Easy Dinner Solution

Creamy Mushroom Pork Chops – Busy Mom One Pan
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A quick and easy one-pan dinner featuring tender pork chops in a creamy mushroom sauce, perfect for busy moms.

Ingredients

Scale
  • 4 pork chops
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season pork chops with salt, pepper, garlic powder, and onion powder.
  3. Add pork chops to the skillet and cook for 4-5 minutes on each side until browned and cooked through.
  4. Remove pork chops from the skillet and set aside.
  5. Add sliced mushrooms to the skillet and sauté until softened.
  6. Pour in chicken broth and bring to a simmer.
  7. Stir in heavy cream and let it thicken for a few minutes.
  8. Return pork chops to the skillet and coat with the creamy mushroom sauce.
  9. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve with rice or mashed potatoes for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-mushroom-pork-chops-busy-mom-one-pan-recipe/