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Creamy Mushroom Soup: Discover the Secret Recipe!

Creamy Mushroom Soup
Print Recipe

A rich and velvety mushroom soup that is perfect for a cozy meal.

Ingredients

Scale
  • 1 lb fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and garlic, sauté until translucent.
  3. Add sliced mushrooms and cook until they release their moisture.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let it simmer for 15 minutes.
  6. Blend the soup until smooth using an immersion blender.
  7. Stir in the heavy cream and season with salt and pepper.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Feel free to add other herbs like thyme or rosemary for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-mushroom-soup-secret-recipe/