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Creamy One-Pot Butternut Squash Mac & Cheese Everyone Loves Today!

Creamy One-Pot Butternut Squash Mac & Cheese Everyone Loves
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A delicious and creamy one-pot mac and cheese made with butternut squash, perfect for a comforting meal.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups butternut squash, peeled and cubed
  • 2 cups vegetable broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the butternut squash and vegetable broth. Bring to a boil and cook until the squash is tender.
  2. Add the macaroni to the pot and cook according to package instructions.
  3. Once the macaroni is cooked, reduce the heat and stir in the milk, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Cook until the cheese is melted and the mixture is creamy.
  5. Serve hot and enjoy!

Notes

  • For a vegan version, substitute the cheese with plant-based alternatives.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-one-pot-butternut-squash-mac-and-cheese-recipe/