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Creamy Parmesan Italian Sausage Ditalini Soup: The Ultimate Cozy Winter Warmer!

Creamy Parmesan Italian Sausage Ditalini Soup Cozy Winter Soup
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A rich and creamy soup featuring Italian sausage, ditalini pasta, and Parmesan cheese, perfect for warming up on a cold winter day.

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 cup ditalini pasta
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the ditalini pasta and cook according to package instructions.
  5. Stir in the heavy cream and grated Parmesan cheese until melted and combined.
  6. Add the fresh spinach and cook until wilted.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-parmesan-italian-sausage-ditalini-soup/