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Creamy Potatoes au Gratin: Discover Your New Favorite Dish!

Creamy Potatoes au Gratin: The Ultimate Comfort Food
Print Recipe

Creamy Potatoes au Gratin is a rich and comforting dish made with layers of thinly sliced potatoes, creamy cheese sauce, and a crispy topping.

Ingredients

Scale
  • 4 large potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup grated cheddar cheese
  • 1 cup grated Gruyère cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, heat the heavy cream over medium heat and add minced garlic, salt, pepper, and nutmeg.
  3. Layer half of the sliced potatoes in a greased baking dish.
  4. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and Gruyère cheese.
  5. Repeat the layers with the remaining potatoes, cream, and cheese.
  6. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the top.
  7. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add chopped herbs like thyme or rosemary.
  • Make sure to slice the potatoes evenly for uniform cooking.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://howeats.com/creamy-potatoes-au-gratin-comfort-food-recipe/