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Creamy Pumpkin Mac and Cheese: Taste Fall’s Ultimate Comfort!

Creamy Pumpkin Mac and Cheese: A Comfort Food Twist for Fall
Print Recipe

A delicious twist on traditional mac and cheese, this creamy pumpkin version is perfect for fall and offers a comforting, rich flavor.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 1 cup pumpkin puree
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp nutmeg
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large saucepan, combine pumpkin puree, milk, heavy cream, garlic powder, onion powder, nutmeg, salt, and pepper over medium heat.
  3. Stir in the cheddar cheese until melted and smooth.
  4. Add the cooked macaroni to the cheese sauce and mix well.
  5. Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
  6. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • Feel free to substitute with gluten-free pasta for a gluten-free option.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://howeats.com/creamy-pumpkin-mac-and-cheese-fall-comfort-food/