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Creamy Pumpkin Tiramisu Perfect for Fall to Savor Now!

Creamy Pumpkin Tiramisu Perfect for Fall
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A delightful twist on the classic tiramisu, this creamy pumpkin version is perfect for fall, combining rich flavors of pumpkin and spices with a luscious mascarpone filling.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup brewed coffee, cooled
  • 24 ladyfinger cookies
  • Cocoa powder for dusting

Instructions

  1. In a mixing bowl, combine pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the pumpkin mixture until well combined.
  4. Dip each ladyfinger into the cooled coffee for a few seconds, then layer them in a serving dish.
  5. Spread half of the pumpkin mixture over the ladyfingers.
  6. Add another layer of dipped ladyfingers followed by the remaining pumpkin mixture.
  7. Cover and refrigerate for at least 4 hours or overnight.
  8. Before serving, dust with cocoa powder.

Notes

  • For a stronger coffee flavor, use espresso instead of brewed coffee.
  • Make sure to chill the tiramisu for the best texture and flavor.
  • Can be topped with whipped cream for extra indulgence.

Nutrition

Find it online: https://howeats.com/creamy-pumpkin-tiramisu-fall-dessert-recipe/