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Add Creamy Pumpkin Turkey Chili to Your October Dinner Plan for a Cozy Meal!

Add Creamy Pumpkin Turkey Chili to Your October Dinner Plan
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A warm and comforting creamy pumpkin turkey chili perfect for October dinners.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can (15 oz) pumpkin puree
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup heavy cream
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until translucent.
  2. Add the ground turkey and cook until browned.
  3. Stir in the pumpkin puree, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and black pepper.
  4. Bring the mixture to a simmer and let it cook for 20 minutes.
  5. Stir in the heavy cream and cook for an additional 5 minutes.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier chili, add diced jalapeños or cayenne pepper.
  • This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Leftovers can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/creamy-pumpkin-turkey-chili-october-dinner/