... Print

Creamy Pumpkin Whipped Feta Dip: A Must-Try Delight!

Creamy Pumpkin Whipped Feta Dip
Print Recipe

A delicious and creamy dip made with pumpkin and whipped feta, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 oz feta cheese, crumbled
  • 1/2 cup cream cheese, softened
  • 1/4 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. In a mixing bowl, combine the pumpkin puree, feta cheese, cream cheese, and Greek yogurt.
  2. Blend the mixture until smooth and creamy using a hand mixer or food processor.
  3. Add olive oil, garlic powder, onion powder, salt, black pepper, and nutmeg. Mix until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the dip to a serving bowl and garnish with fresh parsley.
  6. Serve with crackers, bread, or vegetable sticks.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • This dip can be made a day in advance and stored in the refrigerator.
  • Pair with a variety of dippers for a fun appetizer spread.

Nutrition

Find it online: https://howeats.com/creamy-pumpkin-whipped-feta-dip-recipe/