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Creamy Ranch Pasta Salad That Always Vanishes at Potlucks!

Creamy Ranch Pasta Salad That Always Vanishes at Potlucks
Print Recipe

A delicious and creamy pasta salad with a ranch dressing that is perfect for potlucks and gatherings.

Ingredients

Scale
  • 8 oz rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, diced
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • 1/2 cup sour cream
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and cheddar cheese.
  3. In a separate bowl, mix together the ranch dressing and sour cream until well combined.
  4. Pour the dressing mixture over the pasta salad and toss to coat evenly.
  5. Add chopped parsley, salt, and pepper to taste, and mix well.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Feel free to add other vegetables like bell peppers or olives for extra flavor.
  • This salad can be made a day in advance for convenience.
  • Adjust the amount of ranch dressing based on your preference for creaminess.

Nutrition

Find it online: https://howeats.com/creamy-ranch-pasta-salad-potluck-recipe/