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Creamy Risotto-Style Soups That Feel Fancy Yet Simple!

Creamy Risotto-Style Soups That Feel Fancy but Are So Easy
Print Recipe

A delightful and creamy risotto-style soup that combines elegance with simplicity, perfect for any occasion.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup peas
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
  2. Add sliced mushrooms and cook until softened.
  3. Stir in Arborio rice and cook for 1-2 minutes until lightly toasted.
  4. Gradually add vegetable broth, one cup at a time, stirring frequently until absorbed.
  5. Once the rice is creamy and al dente, stir in heavy cream, peas, and Parmesan cheese.
  6. Season with salt and pepper to taste, and serve hot.

Notes

  • For a vegan version, substitute heavy cream with coconut cream and omit Parmesan cheese.
  • Feel free to add other vegetables like spinach or asparagus for added flavor.
  • This soup can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/creamy-risotto-style-soups-easy-fancy-recipe/