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Indulge in Creamy Roasted Beet Salad with Sweet Potato Feta for a Fresh Twist!

Indulge in Creamy Roasted Beet Salad with Sweet Potato Feta
Print Recipe

A delightful and creamy roasted beet salad featuring sweet potatoes and feta cheese, perfect for a fresh and healthy meal.

Ingredients

Scale
  • 2 medium beets, roasted and diced
  • 1 large sweet potato, peeled and cubed
  • 1/2 cup feta cheese, crumbled
  • 2 cups mixed greens
  • 1/4 cup walnuts, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed sweet potato with olive oil, salt, and pepper, and spread on a baking sheet.
  3. Roast the sweet potato for 25-30 minutes or until tender.
  4. Meanwhile, roast the beets in foil for about 45 minutes until soft, then peel and dice.
  5. In a large bowl, combine the roasted beets, sweet potatoes, mixed greens, and walnuts.
  6. Drizzle with balsamic vinegar and additional olive oil, then toss gently.
  7. Top with crumbled feta cheese and serve immediately.

Notes

  • For a vegan option, omit the feta cheese or use a plant-based alternative.
  • Feel free to add other toppings like avocado or chickpeas for extra protein.
  • This salad can be made ahead of time; just add the dressing before serving.

Nutrition

Find it online: https://howeats.com/creamy-roasted-beet-salad-sweet-potato-feta-recipe/