... Print

Creamy Roasted Red Pepper Salmon that Delights Your Tastebuds!

Creamy Roasted Red Pepper Salmon
Print Recipe

A delicious and creamy salmon dish featuring roasted red peppers that tantalizes your taste buds.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup roasted red peppers, chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add chopped roasted red peppers and cook for 2-3 minutes.
  4. Stir in heavy cream and Parmesan cheese, and season with salt and pepper.
  5. Place salmon fillets in a baking dish and pour the creamy red pepper sauce over them.
  6. Bake for 20-25 minutes or until the salmon is cooked through.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Serve with a side of steamed vegetables or rice.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/creamy-roasted-red-pepper-salmon-recipe/