Creamy Smothered Chicken and Rice is a delicious and comforting dish that combines tender chicken with creamy sauce and fluffy rice, perfect for a family meal.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Course
Method:Skillet
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish
Instructions
Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt, pepper, and paprika, then add to the skillet.
Cook chicken for about 5-7 minutes on each side until golden brown and cooked through.
Remove chicken from the skillet and set aside.
In the same skillet, add chopped onion and garlic, sauté until translucent.
Add rice and stir for 1-2 minutes.
Pour in chicken broth and bring to a boil.
Reduce heat, cover, and simmer for 15 minutes or until rice is tender.
Stir in heavy cream and return chicken to the skillet.
Simmer for an additional 5 minutes, allowing flavors to meld.
Garnish with fresh parsley before serving.
Notes
For added flavor, you can include vegetables like peas or carrots.
This dish can be made ahead of time and reheated.
Adjust the seasoning according to your taste preferences.