PrintCreamy Spinach Parmesan Soup – For Beginners Made Easy!
A simple and delicious creamy spinach parmesan soup perfect for beginners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add fresh spinach and cook until wilted.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and grated Parmesan cheese.
- Season with salt and pepper to taste.
- Blend the soup until smooth, if desired.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend longer.
- Can substitute heavy cream with coconut milk for a dairy-free option.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg