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Creamy Spinach Stuffed Chicken – For Beginners Made Easy!

Creamy Spinach Stuffed Chicken – For Beginners
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A delicious and easy-to-make creamy spinach stuffed chicken recipe perfect for beginners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the chopped spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. Cut a pocket in each chicken breast and stuff with the spinach mixture.
  4. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side.
  5. Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  6. Let it rest for a few minutes before serving.

Notes

  • Make sure not to overstuff the chicken breasts.
  • Serve with a side of vegetables or a salad for a complete meal.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://howeats.com/creamy-spinach-stuffed-chicken-beginners-easy-recipe/