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Creamy Steak Pasta: Quick, Delicious, Ready in 15 Min!

Creamy Steak Pasta (Step-by-Step & Ready in 15 Min)
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A quick and delicious creamy steak pasta recipe that can be prepared in just 15 minutes.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb steak, sliced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the sliced steak to the skillet and season with salt and pepper; cook until browned, about 3-4 minutes.
  4. Add minced garlic and cook for an additional minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and combined.
  7. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  8. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Feel free to substitute the steak with chicken or shrimp.
  • Make sure not to overcook the steak for a tender result.

Nutrition

Find it online: https://howeats.com/creamy-steak-pasta-quick-delicious-15-min-recipe/