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Creamy Sun-Dried Tomato Vegan Pasta: A Flavor Explosion!

Creamy Sun-Dried Tomato Vegan Pasta
Print Recipe

A delicious and creamy vegan pasta dish featuring sun-dried tomatoes, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup coconut milk
  • 2 cloves garlic, minced
  • 1/2 cup nutritional yeast
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, sauté the minced garlic until fragrant.
  3. Add the chopped sun-dried tomatoes and cook for a few minutes.
  4. Pour in the coconut milk and stir in the nutritional yeast and Italian seasoning.
  5. Season with salt and pepper, and let the sauce simmer for 5-7 minutes.
  6. Combine the cooked pasta with the sauce, mixing well to coat.
  7. Serve hot, garnished with fresh basil.

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-sun-dried-tomato-vegan-pasta-recipe/