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Creamy Tomato Pasta: 20-Minute Dinner Delight Awaits!

Creamy Tomato Pasta: 20-Minute Dinner Delight
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A quick and delicious creamy tomato pasta recipe that can be prepared in just 20 minutes, perfect for a weeknight dinner.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Stir in the diced tomatoes and cook for 3-4 minutes.
  5. Reduce heat and add heavy cream, stirring to combine.
  6. Mix in the grated Parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Toss the cooked pasta in the sauce until well coated.
  9. Serve hot, garnished with fresh basil.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
  • Add cooked chicken or shrimp for extra protein.
  • Feel free to add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Find it online: https://howeats.com/creamy-tomato-pasta-20-minute-dinner-delight/