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Creamy Tomato Soup Better Than Store Bought: Discover the Secret!

Creamy Tomato Soup Better Than Store Bought
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A rich and velvety tomato soup that surpasses any store-bought version, packed with flavor and made from fresh ingredients.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add crushed tomatoes, vegetable broth, sugar, basil, and oregano. Bring to a boil.
  5. Reduce heat and let simmer for 20 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in heavy cream and season with salt and pepper.
  8. Serve hot, garnished with fresh basil if desired.

Notes

  • For a vegan version, substitute heavy cream with coconut cream or cashew cream.
  • Adjust the seasoning according to your taste preferences.
  • This soup can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://howeats.com/creamy-tomato-soup-better-than-store-bought/