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Creamy Tuscan Chicken: Enjoy Restaurant-Style Flavor Fast!

Creamy Tuscan Chicken – Restaurant-Style Comfort in 30 Minutes
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Creamy Tuscan Chicken is a quick and delicious dish that brings restaurant-style flavor to your home in just 30 minutes.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 3 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add garlic and sauté for 1 minute.
  6. Add cherry tomatoes and cook until they start to soften.
  7. Stir in spinach and cook until wilted.
  8. Pour in heavy cream and add Parmesan cheese, stirring until combined.
  9. Add Italian seasoning and adjust seasoning with salt and pepper.
  10. Return chicken to the skillet and coat with the creamy sauce.
  11. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve with pasta or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-tuscan-chicken-30-minutes-recipe/