... Print

Creamy Tuscan Chicken Skillet: A Sun-Dried Tomato Delight!

Creamy Tuscan Chicken Skillet (Sun-Dried Tomato Dream Dinner)
Print Recipe

A delicious and creamy Tuscan chicken skillet featuring sun-dried tomatoes, perfect for a quick and satisfying dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup spinach, fresh
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Add sun-dried tomatoes and spinach, cooking until spinach wilts.
  7. Pour in heavy cream and bring to a simmer.
  8. Stir in Parmesan cheese until melted and combined.
  9. Return chicken to the skillet, coating it in the creamy sauce.
  10. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve with pasta or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-tuscan-chicken-skillet-sun-dried-tomato-dinner/