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Creamy Tuscan Garlic Chicken: Transform Your Pasta Nights!

Creamy Tuscan Garlic Chicken – Your New Favorite Weeknight Pasta Sauce
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A rich and creamy Tuscan garlic chicken sauce that elevates your weeknight pasta dishes with bold flavors and a touch of elegance.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup spinach, fresh
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese, grated (for serving)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  6. Add chicken broth and bring to a simmer.
  7. Stir in heavy cream, sun-dried tomatoes, spinach, and Italian seasoning.
  8. Return the chicken to the skillet and simmer for an additional 5 minutes.
  9. Serve over pasta and top with grated Parmesan cheese.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like mushrooms or bell peppers.
  • This sauce pairs well with fettuccine or penne pasta.

Nutrition

Find it online: https://howeats.com/creamy-tuscan-garlic-chicken-pasta-sauce-recipe/