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Creamy Tuscan Garlic Scallops: A 30-Minute Gourmet Delight!

Creamy Tuscan Garlic Scallops – Elegant Skillet Meal in Under 30 Minutes
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A quick and elegant dish featuring scallops in a creamy Tuscan garlic sauce, perfect for a gourmet meal in under 30 minutes.

Ingredients

Scale
  • 1 lb scallops
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season scallops with salt and pepper, then add to the skillet.
  3. Sear scallops for 2-3 minutes on each side until golden brown, then remove from skillet.
  4. Add minced garlic to the skillet and sauté for 1 minute.
  5. Add cherry tomatoes and spinach, cooking until spinach wilts.
  6. Pour in heavy cream and stir in Parmesan cheese until melted and combined.
  7. Return scallops to the skillet, coating them in the sauce.
  8. Garnish with fresh basil and serve immediately.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Ensure scallops are dry before searing for a better crust.
  • Serve with pasta or crusty bread to soak up the sauce.

Nutrition

Find it online: https://howeats.com/creamy-tuscan-garlic-scallops-30-minute-recipe/