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Creamy Tuscan Garlic Shrimp – Indulge in Silky Delight!

Creamy Tuscan Garlic Shrimp – Silky, Garlicky Shrimp in a Dreamy Sauce
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A rich and creamy dish featuring succulent shrimp cooked in a garlicky sauce with Tuscan flavors.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup spinach, fresh
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp and cook until pink and opaque.
  4. Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
  5. Pour in heavy cream and bring to a simmer.
  6. Add Parmesan cheese and stir until melted and combined.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve over pasta or rice for a complete meal.
  • Adjust the amount of garlic according to your preference.

Nutrition

Find it online: https://howeats.com/creamy-tuscan-garlic-shrimp-recipe/