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Creamy Tuscan Ravioli Soup Will Warm Your Soul Today!

Creamy Tuscan Ravioli Soup
Print Recipe

A comforting and creamy soup featuring ravioli, fresh vegetables, and Tuscan flavors that will warm your soul.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 package (9 oz) cheese ravioli
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add heavy cream and stir to combine.
  6. Introduce the ravioli and cook according to package instructions.
  7. Once ravioli is cooked, add spinach, cherry tomatoes, and Italian seasoning.
  8. Season with salt and pepper to taste.
  9. Simmer for a few more minutes until spinach is wilted.
  10. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like zucchini or bell peppers.
  • This soup can be made ahead of time and reheated.

Nutrition

Find it online: https://howeats.com/creamy-tuscan-ravioli-soup-recipe/