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Creamy Vegan Lentil Coconut Curry in Just 40 Minutes! Enjoy now!

Creamy Vegan Lentil Coconut Curry in Just 40 Minutes
Print Recipe

A quick and delicious creamy vegan lentil coconut curry that can be prepared in just 40 minutes.

Ingredients

Scale
  • 1 cup red lentils
  • 1 can (14 oz) coconut milk
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until onion is translucent.
  3. Stir in curry powder and turmeric; cook for 1 minute.
  4. Add red lentils, diced tomatoes, coconut milk, and vegetable broth; bring to a boil.
  5. Reduce heat and simmer for 20-25 minutes, or until lentils are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier curry, add red pepper flakes or chopped chili.
  • This dish pairs well with rice or naan.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-vegan-lentil-coconut-curry-40-minutes/