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Creamy Vegan Roasted Carrot Soup: Discover the Cozy Flavor!

Creamy Vegan Roasted Carrot Soup: Cozy & Delicious
Print Recipe

A warm and comforting creamy vegan roasted carrot soup that is both delicious and easy to make.

Ingredients

Scale
  • 2 lbs carrots, peeled and chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tbsp olive oil
  • 1 tsp ground ginger
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the chopped carrots, onion, and garlic with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender.
  4. Transfer the roasted vegetables to a pot and add the vegetable broth and ground ginger.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Remove from heat and stir in the coconut milk.
  7. Blend the soup until smooth using an immersion blender or a regular blender.
  8. Serve warm and enjoy!

Notes

  • For added flavor, you can sprinkle some fresh herbs on top before serving.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Feel free to adjust the seasoning according to your taste.

Nutrition

Find it online: https://howeats.com/creamy-vegan-roasted-carrot-soup-delicious-recipe/