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Creamy Veggie Pasta: A Delicious Kid-Friendly Delight!

Creamy Veggie Pasta: Kid-Friendly Dinner That Always Works!
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A creamy and delicious pasta dish packed with veggies that kids will love.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add broccoli and cherry tomatoes to the skillet, cooking until tender.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the cooked pasta and Parmesan cheese, stirring until well combined.
  7. Season with salt and pepper to taste. Serve warm.

Notes

  • Feel free to add any other vegetables your kids enjoy.
  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
  • This dish can be made ahead and reheated for quick meals.

Nutrition

Find it online: https://howeats.com/creamy-veggie-pasta-kid-friendly-dinner-recipe/