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Creamy Zucchini Chicken Bake: A Must-Try Delight!

Creamy Zucchini Chicken Bake
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A delicious and creamy zucchini chicken bake that combines tender chicken with fresh zucchini in a rich sauce, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups zucchini, sliced
  • 1 lb chicken breast, diced
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the diced chicken, sliced zucchini, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Sprinkle shredded cheese and breadcrumbs on top.
  5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider adding herbs like thyme or basil.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/creamy-zucchini-chicken-bake-recipe/