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Crème Brûlée Cookies That Taste Straight from a Bakery Today!

Crème Brûlée Cookies That Taste Straight from a Bakery
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Delicious cookies inspired by the classic crème brûlée dessert, featuring a crispy caramelized sugar topping and a rich, creamy center.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Remove from the oven and immediately sprinkle the tops with granulated sugar.
  9. Using a kitchen torch, carefully caramelize the sugar on top of each cookie until golden and crispy.
  10. Allow to cool slightly before serving.

Notes

  • For best results, use a kitchen torch to caramelize the sugar.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be made ahead of time and caramelized just before serving.

Nutrition

Find it online: https://howeats.com/creme-brulee-cookies-bakery-style-recipe/