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Crepes Recipe Easy Breakfast Dessert for Delicious Mornings!

Crepes Recipe Easy Breakfast Dessert
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A simple and delicious crepes recipe perfect for breakfast or dessert, ideal for any morning.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Instructions

  1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease it with butter.
  3. Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread it evenly.
  4. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
  5. Flip the crepe and cook for another 1 minute on the other side.
  6. Repeat with the remaining batter, stacking the crepes on a plate.
  7. Serve warm with your favorite toppings such as fruit, whipped cream, or syrup.

Notes

  • For a sweeter crepe, add more sugar to the batter.
  • Crepes can be made ahead of time and stored in the refrigerator.
  • Experiment with different fillings like Nutella, jam, or savory options.

Nutrition

Find it online: https://howeats.com/crepes-recipe-easy-breakfast-dessert/